Frangelico Sour
If you've tried an Amaretto Sour and enjoyed it, why not try a Frangelico Sour as well? Similar, but with more intense flavours, the Frangelico Sour kicks it up a notch. Or perhaps you found this cocktail because you banged Frangelico into our cocktail finder and you're curious to see what you can make.Our recipe contains Bourbon, but we have seen recipes without it. However, we feel that the Bourbon tones things down a little and prevents the drink from having too much hazelnut. Of course if you're really into your Frangelico, feel free to get rid of the Bourbon and just add more of what you like!Any way you take it, enjoy this great cocktail.
Ingredients
- 30 mL Bourbon or Rye would work too.
- 30 mL Frangelico
- 20 mL Lemon Juice
- 1 tsp Simple Syrup*
- Eggwhite
- 1 dash Angostura Bitters
- Garnish with lemon wheel and/or cherries
Instructions
- Put Bourbon, Frangelico, Lemon Juice, Simple Syrup, Egg White, and Angostura Bitters into a cocktail shaker without ice and dry shake it for about 30 seconds. What you're trying to do here is froth up the Egg White.
- Add ice to the cocktail shaker and shake again until cold.
- Strain into a Rocks glass with fresh ice.
- Garnish, enjoy.
Notes
*Go here for an easy Simple Syrup recipe.
Just because you're also using Frangelico, don't forget to use a good Bourbon as well. You'll get a better drink that way. You want Bourbon to compliment the Frangelico (and vice versa), so you don't want too much of one flavour coming through.