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Bahama Mama

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The Bahama Mama is a classic Tiki cocktail that's stood the test of time despite having a slightly unknown history. What we do know is, as the name would suggest, it was invented in the Bahamas, probably in the 1960's.
In true Tiki style, the Bahama Mama uses a lot of Rum, three different types in fact. The Bahama Mama uses Dark Rum, Coconut Rum, and Overproof Rum to create that typical Tiki flavour of different Rum styles combining with fruit juices and other surprising flavours. Yes, the ingredient list for this cocktail isn't the shortest, but it's well worth getting everything in order to make this cocktail. And hey, with all those different kinds of Rums and juices, chuck them into our cocktail generator and ask "what cocktail can I make." You'll be sure to find additional cocktail recipes to make with what you have on hand.
Or just keep making more Bahama Mamas, we wouldn't blame you. They're great!
Total Time 5 minutes
Servings 1 cocktail

Ingredients

  • 15 mL Dark Rum
  • 15 mL Coconut Rum
  • 10 mL Overproof Rum feel free to use another Golden Rum here, but it's more fun with Overproof Rum
  • 10 mL Kahlua
  • 15 mL Lemon Juice
  • 120 mL Pineapple Juice
  • Garnish with a slice of orange and Maraschino Cherries

Instructions

  • Add all Rums, Kahlua, Lemon Juice, and Pineapple Juice to a cocktail shaker with plenty of ice in it. Shake until your drink is cold and mixed.
  • Strain into a Hurricane Glass, Highball, or cool Tiki glass filled with fresh ice cubes.
  • Garnish and serve. Enjoy!

Notes

We highly suggest you do this properly with an Overproof Rum. But if you do so, make sure it's a good Overproof Rum. Good Overproof Rum can be pretty delicious, but bad Overproof Rum is essentially just rocket fuel and may cut through the other flavours in your cocktail. The good news is there's not a lot of the Overproof stuff in this recipe so it's not too crazy in terms of alcohol.
But going further on the Overproof Rum, feel free to try this with a different kind of Rum (we would suggest a Golden Rum) as a replacement. You won't get quite as bold a flavour, but it will do the job and still create a pretty tasty cocktail. After all, cocktails are meant to be enjoyed and if you're just making these drinks for yourself and you enjoy them, it doesn't matter if it's not technically correct.
Oh, and as a side note, although Kahlua may sound like a weird addition, a small amount of coffee flavour actually works very well. If you don't believe us, check out the Tiki 43!