Hemingway Daiquiri
Sometimes called the Papa Doble or the Hemingway Special, the Hemingway Daiquiri is quite obviously a twist on the Classic Daiquiri named after famous writer Ernest Hemingway. The twist comes from the addition of Grapefruit Juice and Maraschino Liqueur to add further citrus tastes and some cherry sweetness.Although legend has it the Hemingway prefered his Daiquiri without sugar, this recipe calls for a little bit of optional Simple Syrup, just in case you need to take the edge off all that citrus. This recipe has a little less sugar than a standard Daiquiri, but it should be OK thanks to the Maraschino Liqueur. If things are too sweet or not sweet enough, adjust the sugar to your preference.
Ingredients
- 60 mL White Rum
- 15 mL Maraschino Liqueur
- 40 mL Grapefruit Juice
- 15 mL Lime Juice
- 10 mL Simple Syrup* (optional)
- Garnish with a lime wheel
Instructions
- Put White Rum, Maraschino Liqueur, Grapefruit Juice, Lime Juice, and Simple Syrup in a cocktail shaker with lots of ice. Shake until very cold.
- Strain into a Coupe glass.
- Garnish and serve.
Notes
*You can find our Simple Syrup recipe here.
The Hemingway Daiquiri was originally a modification of the Daiquiri made at Floridita in Cuba, which Ernest Hemingway was said to frequent during his time. He preferred his Daiquiris with no sugar and a double shot of Rum. Over time the other ingredients were added and now we have the drink we have today.