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Tequila Piña del Oro

Print Recipe
Piña del Oro is Spanish for Golden Pineapple and, with a mixture of Tequila Reposado and Pineapple, it lives up to the name. There's almost a Tiki element to the the tropical aspects of this cocktail, as well as the somewhat strange addition of Sage Syrup. Although this isn't a Tiki cocktail, it's certainly refreshing and fun!
Make sure you serve this cocktail nice and cold but maximum refreshment. Also be sure to use fresh juice for best quality.
Total Time 5 minutes
Servings 1 cocktail

Ingredients

  • 50 mL Tequila Reposado
  • 60 mL Pineapple Juice
  • 15 mL Lime Juice
  • 3 dashes Peychaud's Bitters
  • 15 mL Sage Syrup*
  • Garnish with Sage Leaf

Instructions

  • Add Tequila, Pineapple Juice, Lime Juice, Peychaud's Bitters, and Sage Syrup to a cocktail shaker with ice. Shake until cold.
  • Strain into a Sherry glass, neat.
  • Garnish and enjoy.

Notes

*Sage Syrup is super easy to make at home - Sage Syrup recipe.
As always make sure you use fresh juice and high quality Tequila for the best cocktail possible. This will ensure all the flavours come through and combine with each other properly.