Vesper
Invented by James Bond (well Ian Flemming actually), the Vesper is a boozy Martini variation using both Gin and Vodka, with Lillet Blanc instead of Vermouth. The original recipe from Casino Royale calls for Kina Lillet instead of Lillet Blanc, but that doesn't look to be available anymore. James Bond also specifies that grain based Vodka be used rather than potato based, but seems to think this is splitting hairs.If you're into Martinis, this one definitely needs to be put onto your menu, which is probably why you're here. Or maybe you slammed your ingredients into our cocktail search engine since you were wondering what to do with your Lillet Blanc. Either way, have fun with this classic James Bond cocktail.
Ingredients
- 45 mL Gin the original recipe calls for Gordons, but use what you have
- 15 mL Vodka Grain based if you want to be like James Bond
- 7.5 mL Lillet Blanc
- Garnish with a "large thin slice of lemon peel"
Instructions
- Add Gin, Vodka, and Lillet Blanc to a cocktail shaker with lots of ice. Shake until very cold.
- Strain into a Coupe glass.
- Garnish and enjoy.
Notes
Latin for "evening", the name Vesper comes from another Casino Royale character, Vesper Lynd. Surprisingly, James Bond only orders this drink once, which is in Casino Royale. In further Bond adventures, he's more know for ordering a Martini with the famous line "shaken, not stirred."
Surprising how this drink has become so famous, having only had a brief appearance.